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Evaluation of olfactory intensity : comparative study of two methods

2004

Two experimental procedures recommended for the evaluation of the psychophysical characteristics of odorous compounds, olfactory matching with the 1-butanol scale and cross-modality matching with the finger span are compared. The intensity of ethyl butyrate and guaiacol solutions presented at four different concentration levels was evaluated by a panel of sixteen subjects over five repetitions using the two methods. Each stimulus was delivered to the subject from a Teflon bag through a nose-shaped glass sniffing port. The discrimination ability, repeatability, panel homogeneity and within-subject variability of the methods were assessed. Results indicate that with both methods, subjects wer…

Chemistrybusiness.industry[SPI.GPROC] Engineering Sciences [physics]/Chemical and Process Engineering010401 analytical chemistry05 social sciencesAnalytical chemistryPattern recognitionRepeatability[SDV.IDA] Life Sciences [q-bio]/Food engineering01 natural sciences050105 experimental psychologySensory Systems0104 chemical sciencesSniffingECARTEMENT DES DOIGTS[SDV.IDA]Life Sciences [q-bio]/Food engineering0501 psychology and cognitive sciences[SPI.GPROC]Engineering Sciences [physics]/Chemical and Process EngineeringArtificial intelligencebusinessComputingMilieux_MISCELLANEOUSFood Science
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